PLENUM Riserva

In the Illasi Valley. Alluvial soils with stratified calcareous
marine rocks underlying

Starting around the middle of September, the loosely-packed
bunches are hand-picked, then placed in smal crates. Long drying
of the grapes in the fruttaio, the perfect location for the drying
process

Corvina, Corvinone, Rondinella

Roller crushing and destemming. Fermentation at controlled
temperature and long maceration with at least two rackings.
Long ageing in oak barrels then the wine matures in the bottle.

16% Vol

Excellent with hearty meat and game dishes, as well as mature
and strongly-flavoured cheeses. Try it with dark chocolate.
A wine to be sipped slowly in convivial company. A
meditation wine.

Colour: deep ruby red
Bouquet: spicy, typical and intense
Taste: full, velvety, balanced

18 - 20°C