i Lasi Valpolicella Ripasso DOCG

In the Illasi Valley. Alluvial soils with stratified calcareous
marine rocks underlying

Starting at the end of September; two passes through the
vineyards and strict fruit selection to ensure optimum ageing

Corvina, Corvinone, Rondinella

Roller crushing and destemming. Long maceration and
fermentation. The second fermentation (ripasso) is triggered
off by the Amarone grape pomace. Matured in different sizes
oak barrels then refined in the bottle.

14% vol

Pasta and rice dishes with mushroom or meat sauces; grilled
or roast meat game; mature cheeses

Colour: ruby red
Bouquet: spicy, typical and intense
Taste: full, rounded and velvety

16 - 18°C